Summary: Emission factors for methane from enteric fermentation and manure management were developed for the categories of the Irish cattle herd for which data on animal numbers are available from the Central Statistics Office.
Published: 2006
ISBN: 1-84095-183-4
Pages: 121
Filesize: 4,249KB
Format: pdf
The Intergovernmental Panel on Climate Change (IPCC) (1996) suggests that countries with large animal populations should develop specific emission factors for greenhouse gas emissions, and move their inventory from a Tier 1 (using default emission factors) to a Tier 2 (using country-specific emission factors) methodology.
Emission factors for methane from enteric fermentation and manure management were developed for the categories of the Irish cattle herd for which data on animal numbers are available from the Central Statistics Office (CSO). The process of deriving these emission factors for each category had the following main steps:
It was apparent that the use of the average of June and December livestock numbers from CSO data leads to an anomaly when these specific emission factors are used with non-breeding beef cattle. What is needed is the best estimate of the number of animals that fall into the category each year, and the June data give these estimates before significant numbers of animals are removed from the national herd for slaughter.
The implications for the national inventory of emissions from the cattle herd (both enteric fermentation and manure management) are shown in Fig. 1 in the report.
The specific Irish Tier 2 values give higher total emissions than the current Tier 1 methodology for both 1990 and 2003, and using June-only numbers for non-breeding cattle gives a further increase. However, the drop in current emissions relative to 1990 is greater using the Tier 2 approach than the current Tier 1 methodology (3,600 t vs 10,500 t), and using June numbers further increases the reduction (16,900 t).
Full executive summary available in report.