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Project Code [2007-PhD-SD-2]
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Project title
Sustainable food Systems An evaluation of the potato supply chain in Ireland using life cycle assessment.
Primary Funding Agency
Environmental Protection Agency
Co-Funding Organisation(s)
n/a
Lead Organisation
University College Cork (UCC)
Lead Applicant
Colin Sage
Project Abstract
Through analysis of environmental, social and economic data this research seeks to understand the contemporary impact of the potato supply chain in Ireland and the prospects for moving towards a more sustainable food system.The research methods, based on Life Cycle Assessment (LCA) techniques, will identify and quantify selected environmental, social and economic indicators associated with the potato sector. This will involve detailed surveys of the Grower, Processor, Distributor and Retailer stages. Analysis of the LCA outcome will highlight areas of significant impact for each indicator, and inform remedial measures towards increasing the sustainability of the potato sector.
Grant Approved
�79,742.00
Research Hub
Sustainability
Research Theme
Socio-Economic Considerations
Initial Projected Completion Date
24/09/2010