Search the EPA Research Database

Project title

The potential of heritage wheat as a crop for organic cultivation

Primary Funding Agency

Irish Research Council

Co-Funding Organisation(s)

Lead Organisation

South East Technological University

Lead Applicant

Not listed

Project Abstract

Wheat is one of the world�s most widely consumed cereals and is typically grown using modern varieties bred for high yields and high protein content. Due to population increases, the global demand for wheat is increasing, but climate change is having an impact on crop production worldwide. Recent geo-political developments have also threatened the global supply of wheat, highlighting the importance of food security and the necessity for robust and resilient local food supply chains. Agrobiodiversity has a mitigating role to play in the climate crisis, and heritage grains offer a valuable pool of genetic diversity for plant breeders. Heritage wheat cultivars exist in many gene banks around the world but are not grown commercially. However, in recent years there has been a renewed interest in heritage cultivars among farmers, bakers and consumers. Additionally, some heritage grains including wheat have been shown to have positive health effects including, an enhanced fatty acid profile, anti-inflammatory properties and more favourable concentrations of vitamins and minerals when compared to modern varieties. The aim of this research is to investigate the potential of heritage wheat as a crop for organic cultivation, and its suitability for commercial use in bakeries, with these end users consulted throughout the project. The methodological framework is based on an interdisciplinary approach informed by agronomy and food science. This multifaceted study has the capacity to add new knowledge and insights of relevance to a diverse range of stakeholders, while also encouraging short supply chains within a circular bio-economy.

Grant Approved

�123,000.00

Research Hub

Climate Change

Research Theme

2. Ireland's Future Climate, its Impacts, and Adaptation Options

Start Date

01/09/2023

Initial Projected Completion Date

31/08/2027